I’m not a good cook,
but I’m a really good eater
(a little too good, I’m afraid).
But there’s a difference
between eating a bag full of chips
and a plate full of natural,
nourishing, locally-grown food.
I went to lunch with my grandma today
and this pasta tasted
just as fresh and fabulous as it looks.
Crisp English peas,
arugula herb pistou
and shredded chevre on the top.
If it’s true that we are what we eat,
I really like myself today!